In Florida, a supermarket owner and a restaurant owner, or the owner of any place in which the public is invited, has a lawful duty to operate the public place so that it is not dangerous to its customers. For example, a supermarket may not allow water to remain on its floors. The owner of a restaurant has a responsibility to keep its walkways free of any food or other garbage, that presents a danger to a restaurant customer who may slip and fall because of the debris.

When we represent someone injured in a supermarket or restaurant, we examine the physical evidence that has caused our client to slip and fall, or to trip and fall. We also acquire the operating manuals of the public place as part of our effort to demonstrate carelessness committed by the owner or operator. We have also employed scientist to provide an explanation showing that the public place had violations of relevant building codes or safety standards.